From the moment it’s packaged, your survival food is under attack from three deadly “food assassins.”

And if you think most long-term survival food is protected against these killers…

The fact is, the job of defending against the “food assassins” lies on the shoulders of the manufacturer - it’s the core of what you’re paying them for.


What’s more, if you currently own survival food, I’ll show you how to test your food – in under 7 seconds – to see if it’s quality food or food that might get you killed.

Let’s get started…

According to Dr. Robert Gravani of Cornell University, light is terrible for your food.

It deteriorates the pigments, fats, and proteins through a process called photo-degradation.

To see if your survival food is quality or will likely go rancid in 3-5 years you can do the Flashlight Test that takes less than 7-seconds to do. (See the video below.)

Just hold up a pouch of food and shine a flashlight on one side of the pouch.

If you can see light coming through on the other side, it means light is getting into the pouch and your food is vulnerable to photo-degradation.

Here’s me doing the Flashlight Test with one of the biggest survival food companies. (On the advice of a friend who’s an attorney, I covered up their logos with white paper.)

Most survival food companies use thin pouches because it’s cheap, but you can see that it offers scant protection.

You might say many survival food companies are like the pharmaceutical industry --they only care about profits -- cheaper material costs mean bigger profit margins for them.

But, it could mean starvation for you…

This low level of oxygen helps prevent your food from spoiling, helps retain its flavor, keeps the oils from going bad, and preserves vitamins and nutrients.

Here’s something else you might not realize:

A lot of food – especially survival food – can get microbes and tiny bug eggs in it, which need oxygen to survive.

As long as the oxygen levels in your food’s packaging stay low, these bugs can’t hatch or grow and you’ve got nothing to worry about.

But here’s the problem:

The cheap pouches most companies use are permeable, which means they let air creep in. (Remember, the Flashlight Test proved how cheap the packaging is.)

Over time, oxygen levels in these pouches can skyrocket to 18-21%, which creates the perfect breeding ground for microbes and bugs to hatch and grow.

Let me prove it to you with another test that takes less than 7-seconds to do…

A simple way to see the weak seams on these flimsy pouches is to do the “Durability Test.”

The fact is, if your survival food fails this test it could go rancid after just a few years.

Here’s how to do the Durability Test:

Tear the top off your pouch and empty it. Grab each side of the pouch and try to pull it apart.

You’ll find that you can easily shred the cheap pouches.

It’s alarming how fast they come apart and it’s no wonder the food spoils in these cheap pouches.

The truth is, if you tried the test with a good pouch, it would be much more difficult to tear it apart.

Here’s a video I made demonstrating the “Durability Test”…

And in case you’re wondering about the buckets these pouches typically come in…

Most are not airtight, and the plastic they’re made of is permeable too.

In fact, I had my researcher call one of the major manufacturers about these buckets and here’s the email he sent me…

“This data seems (I'm not a scientist) to back up that these materials are indeed permeable - especially after long periods of time
like 5, 10, and 25 years.

In fact, in conversations, NO ONE was willing to say that their product was NOT air, light and water vapor permeable for anything
over 3 years.”

There’s more…

The same tiny holes that let air into the flimsy pouches also let in water through a process called water-vapor transfer.

This is why you never want to get survival food in pouches that don’t pass the Flashlight Test or the Durability Test.

But, now that you know the Three Food Assassins…

You might be wondering just who the heck I am, why I’m telling you all of this and what you can do about it…

In case we haven't met before, my name is Jason Hanson.

I’m a former CIA Officer and the New York Times bestselling author of Spy Secrets That Can Save Your Life.

In fact, here’s one of the awards I received from the Agency…

I’ve eaten survival food in the Boy Scouts (I’m an Eagle Scout, Troop 826, Oakton, Virginia)…

I ate survival food when I was with the CIA… and I’ve eaten plenty of it now while running my private company.

And when I started having kids, I really wanted to make sure I had the best food possible to help my family survive any type of crisis.

So, I bought survival food from the top companies and let it sit for a few years, then cracked it open to see how it held up.  

The results were horrifying…

While most of the foods claimed a long shelf life, many pouches I opened were absolutely rotten.

Some smelled too awful to try, others were clearly spoiled, and I knew my health would be at risk if I attempted to eat it so I had to throw it away.

At that point, I decided to take matters into my own hands…

My family’s health and survival is too important to leave to food companies who only care about profits and make cheap pouches that don’t pass the Flashlight and Durability Tests.

So, I sought out top experts in the field to help guide me to the best solution for my family’s needs.

He told me about a country gal in Kentucky who’s a leading survival food expert.

And so, I approached her about having survival food made for my family…

I’d love to tell you this country gal’s name, but she prefers to stay under the radar.

Let’s just refer to her as “Emily.”

To put it bluntly, Emily is one tough cookie who doesn’t take crap from anyone.

She and I immediately hit it off because she was just as sick of all the survival food scams as I was.

After she and I grilled each other for a while, I found out she demanded the same high standards as I do and she never cut corners.

And so, I asked her to make me…

Initially, I just got some food for my family.

But after wading through all the garbage food and half-baked products being pushed on the public…

I knew I had to get the word out about what’s really going on.

And, what better way to demonstrate the problems with the industry than by showing you what real, quality survival food and packaging looks like.

In fact, here I am testing the pouches again…

As you can see, every detail was painstakingly taken into account.

Each serving size in the kit is 1/2 cup (dry).

To show you how this stacks up to "the other guys," I’ve included the labels from two major companies below…

As you can see, their serving sizes range from 1/3 to just 1/4 cup.

So, with the Premium 64 Meal Food Kit you’re getting 66% to 100% more food in every serving…

Bottom line: You're getting a real amount of high protein, high carbs and low sodium food in the Premium 64 Meal Kit.

That’s why this is the survival food I trust for my own family.

Now, here's everything included in the Premium 64 Meal Food Kit...

All orders will receive a free special report called:

Grid Down Food Storage Secrets...

The second bonus you’re going to get is our incredibly popular Spec Ops Power book.

This book reveals the power generation system our country’s top warriors and operatives depend on during the deadliest missions…

And, how to use it to keep your home powered during the worst blackouts – all without solar panels, wind power, hydro or your local grid.

Already, we’ve sold thousands of copies of this book, but you’re going to get free access to a digital copy today.

Just look at what folks say about what’s covered in this book…

And, if that wasn’t enough…

You’re going to get a special report on water supply and storage that was produced by the Departments of the Army and the Air Force.

Look what American Frontiersman magazine says about our food...

Best of all, this survival food that I use for my own family comes with a no hassle...

P.S. Please do not wait to order this food. After the coronavirus hit, I went to my local Walmart just to see how people in my town were reacting.